makan lagi

My Delicia Chicken Pie Recipe

1/ For the pie crust

2 cups all purpose flour ( approximately about 220 g)

250 g unsalted butter

1 teaspoon salt

2 teaspoon sugar

100 ml (1/2 cups ice/ cold water)

cut the butter into small2 cubic size.... add in the flour, salt, n sugar.... Mix ingredients delicately with fingertips, until resemble crumbs.... try to mix them as fast as u can, bcz we dont want the butter to melt.... add in the icy cold water, a bit at one time (this is he key to flaky dough, the colder the butter remains, the easier it is to turn out the ultimate pie). . As soon as the dough feels stable enough to hold together when pressed in the palm of your hand, STOP! (if u Go past that point, your dough will begin to toughen). Make 2 big balls from the dough, by just pressing it together.. n cover in a plastic wrap, chill it in freezer for 1-2 hrs.... when u ready to bake it, just take the dough out of the freezer, roll out on cool dry surface dusted wt floor....

2/ For the filling

whole chicken breast fillet from 1 chicken ( cut into small bite sizes)

carrots (diced) about half-1 cup

celery ( thinly sliced) - from 1 stalk

1 small onion, chopped

3 cloves of garlic, crushed n chopped

1 tsp chicken stock powder, or 1/2 of the chicken cube

1 tblsp of tomato sauce

1 red chilli, sliced (optional cz makes no different to the taste)

1/2 tsp salt n 1 tsp sugar ( can put more depending on ur taste buds )

2 tblsp mayonnaise

1 tblsp cooking oil

pineapple chunks from the can

grated parmesan cheese ( optional, but i jz love the taste of tis cheese.... superb marvelous)

heat up the oil, fry the onion n garlics.... stir fry the chicken for 2mins, n add in carrot, celery, chilli.. when it is cooked, add in chicken stock, tomato sauce, mayonnaise, salt n sugar to taste... cook for another minutes till a bit dry, n it is done.... ( i put a lil bit more mayonnaise when the filling cool already)

u can make different shape of pie.... the only thing is, put jz enough amount of the filling, n top with pineapple... u can put cheese as much as u want... seal the dough wt egg, n decor urself.... make sure u cut a bit the upper cover, ( i simply make 2-3 slits) n brush wt eggs.... bake at 240 degrees celcius for 13-15 minutes, or until the crust turn into golden-yellow-brown colour...