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Tuesday, January 08, 2008

more recipe

"Why compromise the banana flavor???




Banana is definitely suitable for any kind of recipe n dish.... whether u do it authentically from deep fried banana back in hometown, "Pengat Pisang", "Sira Pisang in kelantan", "lepat pisang", "banana cake", "kerepek pisang", "pisang salai", "Gulai Pisang Muda" n many more...


or maybe in a bit western way from banana pancake, banana bread pudding, banana bread, banana cream tart n pie, banana parfaits, banana souffles, banana split.....


or maybe u can blend some banana with coconut milk @ santan, with blue berries, wt strawberries, even with oreo biscuits n u will get absolutely the best drink ever...



At Chinese Garden Restaurant by the Mezhdunarodnaya Hotel in Moscow Trade Center, they make heavenly Caramelized Banana and Apple for their so-called desserts.... Since the restaurant can be a little pricey, and the recipe for them is not in either of their cookbooks or in the net, I went to work creating my own version.



Over the 3 times been at the restaurant, I have revised the caramelized banana they served... once Huns told me to just talk wt the chef and ask kindly for the recipe, since he's also a malaysian and quite close to us... hehe, but i don't dare la... duhhhh.... i am a shy girl n afraid of pple saying NO..



."Using my own imaginative creativity, all i can say is it's not that hard to found just the right mix. U just need to be a lil patient if u'r preparing it alone, n it would be better if u can get a hand from sumone else... ok guys, let's get wokking!!!




Caramelized Fried Banana

You need :


  • 2 medium bananas, cut into coins or lengthwise strips, depending on your preference n just nice for a bite

  • 2 1/2 tblsp. riceflour

  • 2 1/2 tblsp. all purpose flour

  • pinch of salt

  • cold water, for the batter n to dip in the banana later

  • 1 cup of sugar

  • oil for fry, ( not deep fry)


Ready???



  • mix flour, salt, n add in cold water a lil at a time, whisk until u get a nice homogenous batter

  • coat the banana pieces wt the batter n fry them....

  • meanwhile, in another skillet, pour sugar n melt them until light to golden colour, under low-medium heat

  • coat the fried bananas wt the hot caramel, gently pick them one at a time n dip in cold water for the caramel to harden..

  • drip the water, n ready to be served...

____these lovelies leave me smiling for hours______

4 love:

Princess Redbloodsnow said...

aiiiyaaakkk!!!
mmg kaki mmasak arr ida neh
z neh cukup ler very da pmalas nk masak...hahahahahaha...

seems cedap arrr ida...
ida..z ade request neh
once i get my ass over there (KL)
z mintak ida masakkan salah satu resipi french ida ek....huahuahuahua..

kiter hang out ssame taw
shopping sampai broke!!!!!
muahahahahahahaha

tiffany said...

cooking is totally my passion... i love to eat, n i love to cook...

hehe.. kalau tu aje permintaan Z, boley saja dong...

n kite borong satu KL sampai pengsan ok....

Mrs. Sheikh said...

sah2 la tokey kedai tobat nengok korang dua eh

tiffany said...

mehla join kitorang husna.... must be fun taww!!!